Eating outside was a great choice. The service was great and the seasonal ravioli was a very unique blend of flavors with bbq brisket and ravioli. I was nervous about it, but it paired perfectly with the slaw on top. The Pennsylvania Chicken is one of the cheaper entrees, but don’t be fooled by lower price. It’s actually cooked really well and pairs perfectly with the rice and carrots. The flavors were great. I tried the crab cake as well, but in comparison, the chicken was the superior entree.

Dan's is without question the finest dining experience in the greater Berks Ctn area. Great food, interesting menu options, terrific staff that make you feel like family and a wonderful atmosphere. Treat yourself to an outstanding dining experience and visit Dan's. We have been regulars for many years!!

I was not impressed. The escargot I had for an appetizer was fair! The sweet potato soup is outstanding! The Cajun shrimp w/rice was fair, I wouldn't call it Cajun! The Ceasar salad was less than close, it came with presciutto? Did they get mixed up!

Quality food great service . The outside seating area once weather warms up is magical . Only constructive criticism is o wish the menu changed with a bit more frequency but overall superb gem .

Dan's is located in a beautiful, historic home. The food is delicious. Everyone in our party was very pleased. The service is great, and the owner is very kind and generous. We will definitely return.

Walking into Dan's doesn't feel like you're going into a restaurant, rather, it feels like you're going into a friend's house. The staff are excellent, from the moment you walk in to the moment you leave. We were ushered to a seat in the back of the restaurant where we got to see the Christmas tree outside. We ordered shortly after being seated and the meal didn't take long to start coming. I ordered the crab cake for the 1st plate and it was DELICIOUS! My water glass never emptied and the waiters and waitresses refilled it probably 8-10 times. The second course, the lamb, was fantastic. On the bone lamb with potato wedges and green beans. My only thought was that the potatoes could have been done a little better. They didn't have the best texture in my opinion. The dessert was an apple crumb pie with vanilla caramel ice cream. I don't know how I had room for it after the main course, but I somehow fit it in. I definitely recommend this restaurant for any holiday, special event, or celebration.

We went for a fabulous dinner for valentine's day. Had our reservation and table ready. Our reservation wasn't until 9pm but there were quite a lot of people dining still. Vast selection of martinis, wine by the glass or bottle, and small selection of beer. I ordered a pomegranate martini. Menu was four courses. Soup, salad, entree, and dessert. We both had lobster bisque - it was delicious and creamy. Would go again just to get the bisque. I had the Caesar salad my partner had house salad. House salad had cranberries, vinaigrette, cherry tomatoes and croutons. For dinner I had the pistachio salmon and my partner the duck duo. Salmon was cooked amazing and melt in your mouth wonderful. Duck was juicy and flavorful. Both of our first time having duck. I had ordered chocolate cake and my partner creme brulee. Unfortunately they ran out of creme brulee (which is not a damper on the fabulous meal -it was valentine's day and late at night) so he opted for cheese cake instead. I took the cake to go but had a bite of cheese cake and it was delicious. Both of use were surprised by the portion size. All the portions were large, I was stuffed after half my salmon. Beautiful old house, was warm and cozy inside. They have a place to hang your coat so you do not have to bring it to your table. Table tops with red candles. Very attentive staff. 10/10 would return. Can't wait for summer to try dinning outdoors.

Super great service and quality plating of food from start to finish. Our first courses were Sweet Potato Soup and their evening special of ravioli with second course entrees of Pistachio crusted Salmon and their filet mignon. First time to Dans and we'll be back. Perhaps the best filet I've ever had.